Senior OnTrack consultants provide mentoring and coaching to the local management team to ensure service delivery at desired quality levels and an optimal cost.
Labor costs are the largest expense at any hospitality business, and controlling them is a key area of focus. This diagnostic assignment identifies existing payroll inefficiencies as well as opportunities to increase efficiency and improve service.
Our skilled consultants work closely with management to restructure and reengineer the work process to increase efficiency so that fewer employees are needed to complete required tasks at desired quality levels.
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